Easiest Way to Prepare Sooji Halwa in 21 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sooji Halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sooji Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To begin with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa:

1. Make ready 1 cup sooji
2. Take 1 cup ghee
3. Make ready 1 cup sugar
4. Make ready 3 cup water
5. Get Handful almonds

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:

1. In a kadhai add Ghee.then add sooji and roast till Golden brown.
2. Now add sugar and water.
3. Stir continuously till it leaves ghee.
4. Add almonds and mix it.
5. Halwa is ready to serve.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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