Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted egg melon soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salted Egg Melon Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salted Egg Melon Soup is something which I have loved my whole life.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
To get started with this recipe, we must first prepare a few ingredients. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you can achieve that.
Remove and discard the flavoring extras. Taste and season with salt, tamari, or soy sauce as. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.
Duck eggs have tougher shells, and the yolks are both larger and oilier. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it.
So that is going to wrap this up with this special food salted egg melon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!