Recipe of Spiced Plum And Fig Chutney in 11 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced plum and fig chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Plum And Fig Chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spiced Plum And Fig Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. Method: For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Plum And Fig Chutney:

1. Get 250 grams De-stoned and chopped plums
2. Take 250 grams Chopped fresh figs
3. Take 120 grams Raisins
4. Prepare 3 clove Garlic
5. Get 1 tbsp Grated fresh ginger
6. Make ready 2 medium size red onion
7. Make ready 150 grams Demerara sugar
8. Take 200 ml Vinegar
9. Get 1 tsp Allspice
10. Take 1/2 Cinnamon stick
11. Make ready 1 pinch Red chilli flakes
12. Make ready 1 Bay leaf
13. Make ready 1/2 tsp Each salt and black pepper

Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. Method for Spiced Plum Chutney: Halve the plums and remove the stone.

Instructions to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.

So that’s going to wrap it up for this exceptional food spiced plum and fig chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!