Recipe of 2 layer chocolate cake in 20 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2 layer chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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2 layer chocolate cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 2 layer chocolate cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 layer chocolate cake:

1. Get 1 3/4 c flour
2. Make ready 2 c sugar
3. Take 3/4 c cocoa powder
4. Make ready 2 t baking soda
5. Prepare 1 t baking powder
6. Prepare 1 t salt
7. Take 2 eggs
8. Prepare 8 oz strong coffee
9. Take 1 c buttermilk
10. Make ready 1/2 c oil or butter
11. Prepare 2 t vanilla extract

One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake. A rich chocolate cake is balanced by a light vanilla buttercream and drizzled with a rich chocolate ganache. How to Make Chocolate Cake for Two.

Instructions to make 2 layer chocolate cake:

1. Preheat oven to 350°
2. Grease and flour two 9" round spring form pans
3. Combine dry ingredients and make a well in the center
4. Combine wet ingredients and pour into well.
5. Mix until combined. Will be thinner than normal cake batter.
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
7. Cover and cool 20 minutes in freezer.
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
10. Use remaining frosting to cover cake again.

This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. Pour in the buttermilk, warm water, eggs, olive oil and mix. This recipe's name has changed by TofH from Chocolate Layer Cake to Layered Cake (I wish TofH would stop changing names, as it makes it difficult to find and review recipes).

So that’s going to wrap it up with this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!