How to Prepare Spicy mint and coriander chutney in 15 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy mint and coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy mint and coriander chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy mint and coriander chutney is something which I’ve loved my entire life.

Delicious and ever green spicy mint curd and coriander chutney enjoy with Somosas, Chaat, Grilled chickn, Pulav or any recipes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mint and coriander chutney:

1. Get 1 bunch coriander
2. Prepare 1 bunch mint
3. Get Half onion
4. Get 3 tomatoes
5. Make ready 6 green chilli
6. Take Salt as required
7. Get 3 cloves garlic

Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar Awesome work, I like spicy chutney its very Informative post for all hungers. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Steps to make Spicy mint and coriander chutney:

1. Cut the coriander and mint leaves and wash them
2. Add all in a pot and blend with the hand blender
3. Add salt at the end when all things blended.
4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.

So that’s going to wrap this up with this exceptional food spicy mint and coriander chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!