Steps to Make Ham and Cheese Dijon Sandwiches in 13 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and cheese dijon sandwiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham and Cheese Dijon Sandwiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Cheese Dijon Sandwiches is something that I’ve loved my whole life.

The Ordinary Guy Cooking Channel grilled ham and Swiss cheese sandwich made with Dijon butter. By grilling the sandwich with Dijon butter every bite. This grilled cheese takes some major inspiration from the French favorite, croque monsieur with its sliced ham and melty Gruyère cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese dijon sandwiches using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Dijon Sandwiches:

1. Prepare Sweet hawaiian dinner rolls
2. Take Non-honey virginia ham
3. Make ready Swiss cheese
4. Get Butter
5. Make ready Dijon mustard
6. Get Worcestershire sauce
7. Get Dried onion
8. Get Poppy seed

Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons.

Steps to make Ham and Cheese Dijon Sandwiches:

1. Place roll bottoms in a baking pan.
2. Place 2 slices of ham and cheese on each roll.
3. Place roll tops on each sandwich.
4. In sauce pan, mix melted butter, mustard, Worcestershire sauce, and onions.
5. When mixture is melted, pour over sandwiches; add poppies. (Note: you can also put any leftover mixture in each sandwich).
6. Cover with foil and let refrigerate overnight if able. Bake at 350 for 15-20 min.

These are the easiest hot ham and cheese sandwiches you'll ever make for dinner! Now, these aren't your typical loaf of bread ham and cheese sandwich. These are … well, kinda amazing Spread the dijon mustard over the top of the cooked croissant bread. Blackberry or raspberry preserves, for serving. Place the self-rising flour in a large bowl and toss with the cheese and ham.

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