Easiest Way to Make Apple & Chilli Chutney in 13 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple & chilli chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple & Chilli Chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple & Chilli Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Chilli Chutney:

1. Take 12 cooking apples - peeled, cored and finely chopped
2. Take 1 red pepper - finely chopped
3. Get 1 onion - chopped
4. Prepare 2-4 grated fresh root ginger
5. Get 2 teaspoons minced garlic
6. Take 300 ml cider vinegar
7. Make ready 200 grams dark soft sugar
8. Get 100 grams caster sugar
9. Get 1/2 teaspoon ground cardamom
10. Take 1/4 teaspoon ground nutmeg
11. Make ready 1/4 teaspoon ground cloves

Instructions to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3. Mix with water if necessary to keep the ingredients moist.
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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