Easiest Way to Make Mike's Easiest Fajitas Ever! in 20 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's easiest fajitas ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

There's nothing we love more that Chicken Fajitas. A flavourful Mexican dish combined with Jalapeños and Onions. Serve the chicken and veggies alongside.

Mike's Easiest Fajitas Ever! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Easiest Fajitas Ever! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easiest Fajitas Ever!:

1. Get ● For The Fajitas
2. Get 2 lb Pre-sliced Thin Chicken Strips
3. Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
4. Prepare 1 1/2 large White Onions [sliced]
5. Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
6. Make ready 3 tbsp Olive Oil
7. Get 1 packages Flour Tortillas

To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make. THESE Tempeh Fajitas have been on my mind for the past year.

Instructions to make Mike's Easiest Fajitas Ever!:

1. This is all you'll need!
2. Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
3. Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
4. Chop onions and bell peppers.
5. Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
6. Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
7. Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro

I had never really tried tempeh before recently and pretty much immediately fell in love with it. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Goodbye store-bought and hello, Homemade Fajita Seasoning!

So that is going to wrap this up for this exceptional food mike's easiest fajitas ever! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!