Recipe of Panner kA prantha in 13 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panner ka prantha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of.

Panner kA prantha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Panner kA prantha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook panner ka prantha using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panner kA prantha:

1. Get 1 roll of wheat flour dough
2. Prepare 100 gram panner
3. Make ready Salt ND red chilli powder
4. Take Dessi ghee as required
5. Get Amul butter as per taste

Hi friends in this video I'll tell you how to make best panner pratha in the world and if you yet not subscribed to my channel press subscribe and click on. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is one of the many popular paratha varieties from punjab.

Instructions to make Panner kA prantha:

1. Make a roll of wheat flour dough mix salt ND red chilli powder in paneer make a chapati and heat tava
2. Spread ghee on it fill Panner in it fold it ND make a prantha
3. Cook it on tava From both side serve it hot with Amul butter

Learn how to make Punjabi Paneer Parathas with simple steps here. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it. Prepare the stuffing material by mixing paneer, coriander, onion, green chillies and salt. Put the paratha on a preheated gridlle.

So that’s going to wrap it up for this exceptional food panner ka prantha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!