Easiest Way to Make Smokey fried rice in 17 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along. You will ask us questions when you are done.

Smokey fried rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smokey fried rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey fried rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokey fried rice:

1. Prepare 4 cups long grain white rice
2. Make ready 1 large green pepper
3. Make ready 1 large yellow pepper
4. Take 1 large red pepper
5. Get 2 large Onions
6. Prepare 1/2 cup green beans
7. Take 4 large carrots cut into cubes
8. Take 1 cooking cup groundnut oil
9. Make ready 8 large chicken thighs (or other meat of choice)
10. Make ready 1 tsp. curry powder
11. Get to taste Seasoning and salt
12. Prepare 10 black peppers
13. Prepare 5 cardamom
14. Make ready Ginger and garlic paste
15. Prepare 6 large sausage fried
16. Make ready 1 tin sweet corn

In fact, it wants to be front and center, filling your dinner plate with all kinds of. Ever wondered how to make fried rice? Here are my full instructions and tips (plus video) for making And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips.

Steps to make Smokey fried rice:

1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
8. Serve with the chicken.some salad and cold water.

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are. Is fried rice and yakimeshi the same thing?

So that’s going to wrap it up for this exceptional food smokey fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!