Recipe of Guacamole Quiche in 17 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, guacamole quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guacamole Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Guacamole Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

Browse Our Official Site For Easy Mexican Appetizers! Spray a muffin tin with non-stick cooking spray. Avocado is everywhere-and here you'll find it in quiche!

To get started with this recipe, we must first prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Guacamole Quiche:

1. Take Deep dish pie shell
2. Get Eggs
3. Take Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
4. Take Ripe avocado
5. Prepare Salsa
6. Take Seasoning
7. Take Each: Salt and black pepper
8. Prepare Lime juice
9. Make ready Garlic powder

Combine eggs, cheeses, butter, and chilies in large bowl. Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon. Place the avocado halves on a baking tray and fill the cavities with the quiche mixture, being careful not to overfill.

Steps to make Guacamole Quiche:

1. Preheat your oven to 350°F
2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
3. In a bowl, combine eggs, milk and whisk together.
4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
5. Sprinkle the seasoning evenly over the avocado
6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
9. Let stand for 5-10 mins, serve with salsa!

Halve, destone and peel the avocados. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Roll out the avocado pastry on a flour-dusted surface to just under ½cm thick.

So that is going to wrap it up for this special food guacamole quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!