How to Make Pepperoni Stuffed Garlic Butter Rolls (or Knots) in 20 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The pepperoni roll will be oozing with cheese and looking quite scrumptious. Let it cool before cutting for heaven's sake! I know it's tempting to dive right in I use mild provolone instead or mozzarella or sometimes use both.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Prepare 3 cups unbleached bread flower
2. Prepare 1 tablespoon active dry yeast
3. Make ready 1 tablespoon finely ground sea salt
4. Take 1 tablespoon mustard powder
5. Prepare 1 tablespoon garlic powder
6. Make ready 2 cups fresh mozzarella
7. Take 1/4 stick butter
8. Get 1 clove fresh garlic
9. Prepare 1 stick or package of pepperoni

S U B S C R I B E. This was the most fattiest dish we made all year. why not end the year with a BANG?! Pepperoni rolls were first sold by Giuseppe "Joseph" Argiro. Just pop the top of the bread machine.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

The dough should be a smooth, round ball. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. I made these for my kids in under five minutes. Yummy bread stuffed with pepperoni and cheese!

So that is going to wrap it up with this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!