Recipe of Peaches and Cream Pie Light in 20 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peaches and cream pie light. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. I then chilled it over night and brought it to work.

Peaches and Cream Pie Light is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peaches and Cream Pie Light is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Pie Light:

1. Prepare Pie base
2. Prepare 1 ready-made pie crust
3. Get 3/4 cup all-purpose flour
4. Take 1/2 tsp salt
5. Make ready 1 tsp baking powder
6. Make ready 3 tbsp butter
7. Prepare 3 oz vanilla pudding mix, non-instant
8. Prepare 1 egg
9. Get 1/2 cup milk
10. Prepare 29 oz sliced peaches in light syrup
11. Prepare Pie topping
12. Get 1/4 cup stevia baking mix
13. Make ready 1 tbsp white sugar
14. Prepare 1 tsp ground cinnamon
15. Prepare 1 (8-oz) package neufchatel cheese

This Peaches and Cream Pie recipe is a great way to use up all those delicious fresh peaches! (canned peaches work here too.) Fresh peaches and raspberries are mixed together with a creamy, light base to create this decadent Summer treat which you will absolutely fall in love with! Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Stir together the peaches, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl until combined. On a well-floured surface, using a lightly floured rolling pin, roll out the pie dough Allow the pie to cool slightly.

Instructions to make Peaches and Cream Pie Light:

1. Soften the butter and the neufchatel for 15 seconds in the microwave
2. Drain and reserve the peach syrup
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
7. Chill before serving.

Serve warm with vanilla bean ice cream or alongside fresh whipped cream. Peaches and Cream Pie Recipe is so simple. To make the batter combine dry ingredients: all-purpose flour, corn starch, baking powder, salt and sugar. Pour the mixture in prepared deep pie dish and arrange canned peaches on top. Peaches and Cream Pie is delicious and so easy to make, and is the taste of summer!

So that’s going to wrap this up for this special food peaches and cream pie light recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!