Guide to Make Kani Mango Roll in 31 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kani Mango Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kani Mango Roll is something that I have loved my whole life. They’re nice and they look wonderful.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

To begin with this recipe, we have to first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:

1. Get 9 Rice Paper
2. Make ready 12 crab sticks, cooked and shredded
3. Prepare 1 cucumber, seeded and sliced into thin strips
4. Get 18 green ice lettuce leaves
5. Prepare 3 tbsp Japanese mayonnaise
6. Prepare 1 mango, sliced into thin strips
7. Take Pinch salt
8. Prepare Peanut Sauce:
9. Prepare 2 tbsp peanut butter
10. Prepare 1/2 tbsp apple cider vinegar
11. Prepare 1/2 tbsp soy sauce
12. Take 1/2 tbsp honey
13. Prepare 1/2 tbsp sesame oil
14. Prepare 1/2 tbsp garlic, minced
15. Make ready 3 tbsp hot water

Spicy Kani & Mango topped with Tuna & Avocado. Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Shrimp, mango, and avocado topped with crunchy lobster salad and masago.

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Tempura kani, mango, avocado and crunch with mango sauce. Salmon tempura, avocado, cucumber and mango topped with crunchy snow crab, spicy wasabi and eel sauce.

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