Guide to Prepare Steak Frittata in 31 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.

Steak Frittata is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak Frittata is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:

1. Get 1 leftover steak cut into bite size pieces
2. Make ready 1 cup slices leftover sautéed mushrooms
3. Take 2 Tbsp butter
4. Get 1/2 red onion, thin sliced
5. Prepare 1 jalapeño, seeded, thin sliced
6. Prepare 1 cup grated smoked gruyere cheese
7. Make ready 8 eggs, slightly beaten
8. Prepare 2-3 Tsp your favorite hot sauce
9. Make ready to taste Salt & pepper
10. Get 1/2 tsp dried oregano
11. Make ready 1 large avocado, sliced
12. Take 1 Tomato, seeded, diced

That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.

Instructions to make Steak Frittata:

1. Gather all your ingredients, prep to cook
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
4. Now add diced steak.
5. Cover everything with the scrambled eggs.
6. Drizzle your hot sauce over the eggs. Salt & pepper.
7. Last, sprinkle the grated cheese over the eggs.
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.

So that’s going to wrap it up for this special food steak frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!