Recipe of Focaccia in 31 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

To begin with this recipe, we have to prepare a few ingredients. You can have focaccia using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Focaccia:

1. Take 250 gm Maida
2. Make ready 50-60 ml olive oil
3. Make ready 135 ml water
4. Get 20 gm sugar
5. Take 10 gm salt
6. Prepare 20 gm yeast
7. Make ready 1/2 teaspoon chilli flakes
8. Prepare 1/2 teaspoon oregano
9. Make ready For the Topping
10. Make ready 1 tbsp olive oil
11. Prepare 1/2 cup parmesan
12. Get 1-2 Onion chopped
13. Get 1-2 Sliced tomatoes
14. Get 1 Chopped capsicum
15. Prepare 1 tsp Coriander
16. Make ready 1 tsp Oregano
17. Make ready 1 tsp Black pepper

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Instructions to make Focaccia:

1. Dissolve the yeast with some water and sugar.
2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
6. Top it with capsicum, onion and tomato slices.
7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that is going to wrap it up with this special food focaccia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!