Steps to Prepare Curry leaves chutney in 10 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry leaves chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry leaves chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curry leaves chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To get started with this particular recipe, we have to first prepare a few components. You can have curry leaves chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry leaves chutney:

1. Take 11/2 cup curry leaves
2. Prepare 1 tsp cumin seeds
3. Take 3 green chilli or as per taste
4. Get 1 tbsp sesame seeds
5. Take 2 tbsp roasted chana
6. Prepare 3 tbsp fresh coconut
7. Take 1 small piece of tamarind
8. Get 1 small piece of jaggery
9. Take to taste Salt

Fry the curry leaves and green chillis until curry leaves are crisp. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam.

Instructions to make Curry leaves chutney:

1. Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
2. Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
3. Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
4. Store in fridge for 20 days or 3 weeks

I always have curry leaves in my fridge and use it in. How to Make Curry Leaves Coconut Chutney Recipe with video. Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video. Curry Leaves Chutney Recipe - Ingredients. This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.

So that’s going to wrap it up with this exceptional food curry leaves chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!