Simple Way to Prepare Coconut and peanut chutney in 28 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut and peanut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys.

Coconut and peanut chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut and peanut chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut and peanut chutney:

1. Make ready 1 cup grated coconut
2. Prepare 1/2 cup peanuts
3. Make ready 3-4 tbsp curd
4. Make ready to taste Salt
5. Take to taste Black pepper
6. Make ready 1 tbsp tamrind pulp
7. Get leaves Some curry
8. Prepare 1 tbsp cumin seeds
9. Get 1 tbsp carom seeds
10. Prepare 1 tbsp ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney. I have already posted peanut chutney normally which I make. Coconut and Peanuts make and awesome combination for Chutneys.

So that’s going to wrap this up with this special food coconut and peanut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!