Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salsa chicken enchiladas my way is something which I’ve loved my whole life.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. These green chicken enchiladas are so simple to make.
To get started with this recipe, we must prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Prepare sour cream
- Take cream cheese softened
- Get mild salsa
- Make ready red enchilada sauce
- Get can diced green chiles
- Make ready taco cheese blend
- Make ready McCormick fajita seasoning mix
- Prepare salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Make ready chicken breasts
- Take mild verda salsa
- Make ready green enchilada sauce
- Take corn (optional)
- Make ready black beans rinsed and drained (optional)
- Get mission flour tortillas soft taco size
- Prepare Dried Cilantro
- Get Extra Sour cream or salsa for topping
Three rolled corn tortillas stuffed with grilled chicken and spinach, topped with roasted poblano salsa and white cheese, served with rice. Stacked enchiladas are an easy way to get the taste of enchiladas without individually rolling each one. These Chicken Stacked Enchiladas are made with very few ingredients — corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend.
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We earn a commission for products purchased through some links in this article. One bite and you'll wonder: Why didn't I think of turning Chicken Enchilada Soup into an irresistible bowl of salsa? Perfect on salads, bowls, tacos, burritos and more. We LOVE making this salsa chicken because it's SO easy to make and you can use it for SO many different recipes! We use it for rice bowls, salads.
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