How to Make Italian Focaccia Bread in 27 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

Italian Focaccia Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Focaccia Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Focaccia Bread:

1. Prepare 25 grams active dry yeast
2. Prepare 15 grams salt
3. Take 2 tsp granulated sugar
4. Make ready 600 grams flour
5. Take 140 ml olive oil, extra virgin
6. Make ready 400 ml warm water
7. Make ready 1 rock salt

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Instructions to make Italian Focaccia Bread:

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
2. Add 40 ml of oil and half of the flour. Mix until homogeneous
3. Add the rest of the flour and knead until you have a rounded dough.
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy. Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. This video shows you how to make homemade focaccia.

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