Simple Way to Prepare Easy Open Faced Tuna Melts in 18 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy open faced tuna melts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They are nice and they look fantastic.

This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Open Faced Tuna Melts:

1. Take Tuna Salad:
2. Get 2 cans (6 oz.) each tuna
3. Make ready 1/3 cup mayo
4. Take Juice from 1/2 lemon
5. Take 2 tbsp. finely diced celery
6. Take 2 tsp. Dijon mustard
7. Take 1/4 tsp. each salt and pepper
8. Make ready Tuna Melts:
9. Get 4 English muffins, split
10. Take Tuna salad
11. Take Shredded cheddar cheese

You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper.

Instructions to make Easy Open Faced Tuna Melts:

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. Make it a sandwich instead of an open faced tuna melt. One of my kids favorite easy dinners is this Tuna Noodle Casserole that's topped with parmesan cheese. Tip for perfect Tuna Melts This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.

So that’s going to wrap it up for this exceptional food easy open faced tuna melts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!