Recipe of Chicken Alfredo with Zucchini Spaghetti (Low-Carb) in 12 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

More affordable recipes of what we create at home. Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare large chicken breasts
2. Make ready large zucchini
3. Make ready heavy cream
4. Get butter
5. Prepare grated parmesan
6. Take garlic seasoning
7. Prepare minced garlic
8. Prepare butter
9. Take fresh parsley
10. Take olive oil
11. Get Salt and pepper

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute? Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

But why eat spaghetti that's high-carb and nutritionally empty? Zucchini noodles are easy to make on a. Zucchini noodles are easy to make on a mandoline slicer or vegetable spiralizer. Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load my body can't. Low carbohydrate alternative to an Italian comfort food favorite is chicken alfredo recipe.

So that is going to wrap it up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!