How to Prepare Focaccia in a Bread Maker in 16 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, focaccia in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia in a Bread Maker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Focaccia in a Bread Maker is something which I’ve loved my entire life. They’re fine and they look wonderful.

This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Focaccia recipe using the bread maker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Focaccia in a Bread Maker:

1. Take Dough
2. Take 200 grams Strong (bread) flour (If possible, use Durum Semolina)
3. Take 50 grams Cake flour
4. Get 30 grams Olive oil
5. Prepare 4 grams Salt
6. Prepare 150 ml Water
7. Make ready 2 1/2 grams Dry yeast
8. Prepare Finishing Touches
9. Prepare 1 Olive oil
10. Get Toppings
11. Prepare 1 Rosemary
12. Take 1 Black olives
13. Make ready 1 Krazy Salt (or herbed salt)

But you could add sesame seeds, cheese, olives, sun-dried tomatoes. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic).

Instructions to make Focaccia in a Bread Maker:

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
6. Place black olives in the holes if you prefer.
7. Or sprinkle with Krazy Salt and top with rosemary.
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

Outside of a mix for a bread maker!! I saw your series and was completely intrigued!! So today was the day I. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast.

So that’s going to wrap this up for this exceptional food focaccia in a bread maker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!