Guide to Prepare Ham and pea frittata in 32 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and pea frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.

Ham and pea frittata is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham and pea frittata is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and pea frittata:

1. Prepare cubed ham
2. Prepare or so of frozen peas
3. Make ready Chopped large onion
4. Take large eggs
5. Make ready Sprinkle of Parmesan
6. Get Salt and pepper
7. Make ready Olive oil

Add the peas, Swiss cheese and ham and stir to combine. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.

Steps to make Ham and pea frittata:

1. Fry onion gently in oil
2. When onion is soft add peas and cook for for 2-3 mins
3. Add chopped or cubed ham and cook for another 2-3 mins
4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
5. Enjoy :)

Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.

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