Recipe of Beef Stew in 22 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Prepare 2 Tbsp Olive Oil
2. Take 1/2 large Onion
3. Prepare 3 Tbsp corn starch
4. Prepare 2 Tbsp butter
5. Prepare 1 cup chopped celery
6. Prepare 1 cup chopped carrots
7. Prepare 6 garlic cloves crushed
8. Take 4 medium potatoes cubed
9. Prepare Half head of cabbage chopped
10. Take 1.5 lb beef roast diced
11. Make ready 4 tsp bouillon or cubes
12. Make ready 32 oz water
13. Make ready 2 tsp pepper
14. Prepare 2 tsp salt, add to taste

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef Stew:

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4. Serve hot! With side of favorite dinner roll.
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!