Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.
Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook it.
Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. In addition to the noodles, this recipe includes juicy shrimp, ground pork, Chinese. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing bowl and pour the dressing directly over the noodles.
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