Steps to Make Jambalaya w/sausage, shrimp and ham in 24 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Jambalaya w/sausage, shrimp and ham is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Take 1 packages smoked sausage
2. Make ready 1 packages shrimp
3. Make ready 1/2 packages ham steak
4. Prepare 1/2 large red bell pepper
5. Take 1 tsp garlic
6. Prepare 1 can diced tomato
7. Make ready 1 tbsp cayenne pepper
8. Get 1 tbsp Cajun spice
9. Get 2 cup rice
10. Make ready 1 small onion
11. Get 2 tbsp oil
12. Get 1 box chicken stock

We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy shrimp and tomatoes. Shrimp and Smoked Sausage Jambalaya Shrimp and Smoked Sausage Jambalaya. Remove the kielbasa to a bowl, and set aside.

Instructions to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube pieces.
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

Jambalaya like gumbo and crawfish etouffee are Louisiana's most beloved dishes. It can be made with any number of ingredients such as shrimp, chicken, sausage, ham, pork and in any combination. Jambalaya is either brown or red depending on which variety you prefer. This jambalaya is red since it has the addition of tomatoes. Jambalaya commonly contains a pork sausage, such as andouille, and chicken.

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