Guide to Prepare Burnt capsicum chutney in 12 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burnt capsicum chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. I make capsicum chutney in different ways. On a low flame stirring often saute both the dals, till they turn golden.

Burnt capsicum chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Burnt capsicum chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have burnt capsicum chutney using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnt capsicum chutney:

1. Make ready 2 capsicum
2. Get 1/2 tsp mustard seed
3. Prepare 1 bunch coriander
4. Make ready as per taste black salt/ pink salt
5. Take 5-6 curry leaves
6. Take 1/2 tsp Sugar
7. Prepare 2 green chillies
8. Make ready 1 tbsp Lemon juice

Serve this yummy capsicum chutney with idli,dosa drizzled with few drops of gingely oil. Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it.

Instructions to make Burnt capsicum chutney:

1. Make some cuts on the capsium as shown. Then use a fork and keep the capsium on flame.
2. Keep turning it, you'll see the skin will turn black.
3. Immediately, put them in water and rub a lil bit and the burnt skin come off.. but nor completely. Cut off the head and remove the seeds.
4. Now make a tempering, in 1/2 tbsp oil add, Mustard and curry leaves let it splutter.
5. Now, in a chutney maker, add, green chillies, coriander leaves, sugar, salt, tempering and Lemon juice.
6. Grind and serve with your favourite snacks.

Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa. Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian. Capsicum Chutney- Learn How to Make Capsicum Chutney Recipe and get all the details like Ingredients, Cooking Method of Capsicum Chutney on Vaya.in. Ingredients used in BURNT GARLIC AND CAPSICUM FRIED RICE. Capsicum annam, Kudamilagai sooru, Shimla Mirch chal.

So that’s going to wrap this up for this exceptional food burnt capsicum chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!