Recipe of Olive Oil Bread in 18 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olive oil bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Oil Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Olive Oil Bread is something that I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Olive Oil Bread. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.

To begin with this recipe, we have to prepare a few components. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Bread:

1. Take Bread
2. Make ready 2 cup self-rising flour
3. Make ready 2 cup all purpose flour
4. Prepare 1 teaspoon salt
5. Prepare 1 teaspoon ground black pepper
6. Get 1/2 cup extra virgin olive oil
7. Make ready 2 tablespoons sugar
8. Get 1/2 cup seltzer water
9. Make ready 1/2 cup evaporated milk
10. Make ready 1 tablespoons apple cider vinegar
11. Get 2 large eggs
12. Take Brushing
13. Make ready 1/4 cup melted butter
14. Make ready 1 tablespoon honey
15. Make ready Sprinkle on top
16. Get As needed coarse kosher salt

Parmesan olive oil herb dip - this dipping oil for bread has fresh herbs & savoury parmesan together in olive oil with a hint of garlic. This easy dipping oil recipe is perfect for your next party or get together. Bread and olive oil is a common breakfast choice for many people. It's a staple of the Mediterranean diet that has spread all over the world, and, of course, we love it!

Steps to make Olive Oil Bread:

1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

Okay…but is it really that healthy? Olive oil bread is any bread made with olive oil as an ingredient. The most traditional olive oil breads are those made according to centuries-old Mediterranean recipes, particularly those. This simple olive oil bread is so easy to make and doesn't require any yeast! You can have fresh bread on the table in minutes!

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