Simple Way to Make Tin Roof Chicken Fajitas in 17 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tin roof chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!

Tin Roof Chicken Fajitas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tin Roof Chicken Fajitas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Make ready 2 boneless skinless chicken breasts
2. Prepare 1/2 large onion
3. Take 3-4 mini sweet peppers
4. Prepare 8 corn tortillas
5. Get Chopped fresh cilantro
6. Make ready 2 tbsp Reds hot sauce
7. Take Ground cumin
8. Get Cracked black pepper
9. Prepare 1 tbsp butter
10. Make ready 2 tbsp Worcestershire sauce
11. Get Garnish (i.e.- sour cream or salsa or pico de gallo)

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. This video is about serving dinner quickly, yet still so delicious and fulfilling!

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

I hope you find this helpful and tasty, if so let me know by commenting. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites! These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions and served hot with tortillas and cheese. Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings.

So that is going to wrap this up for this special food tin roof chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!