Recipe of chicken and smokies gumbo with jambalaya rice in 26 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and smokies gumbo with jambalaya rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chicken and smokies gumbo with jambalaya rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. chicken and smokies gumbo with jambalaya rice is something which I’ve loved my whole life. They are nice and they look wonderful.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Gumbo, on the other hand, is a soup or stew based recipe that is thickened with a roux.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and smokies gumbo with jambalaya rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make chicken and smokies gumbo with jambalaya rice:

1. Take 1 box Zatarans Jambalaya Rice
2. Prepare 1 can tomato sauce
3. Prepare 1 can white breast chicken
4. Prepare 1 can diced tomatoes and chiles
5. Take 3 tbsp vegetable oil
6. Make ready 1/2 cup sliced onion
7. Prepare 1 tsp cajun seasoning

Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. It can include tomatoes like in this creole recipe or none at all like in cajun recipes. In this dish, the rice gets added to the pot at the end of cooking. The end result is a well-seasoned rice dish.

Instructions to make chicken and smokies gumbo with jambalaya rice:

1. fry onions in oil
2. add tomoatoes /chiles
3. add tomato sauce and seasoning
4. add Zattarain
5. bring to boil and simmer until rice is tender

Jambalaya is not the same as dirty rice. Jambalaya is a popular New Orleans / Louisiana-origin dish of Spanish, French, and West African influence, consisting mainly of meat and vegetables (mixed with rice). Most commonly the meat always includes sausage (usually smoked - andouille or kielbasa), along with chicken or port (I prefer chicken) and seafood, such as, shrimp or crawfish. Remove the meats and the tomatoes from the Traeger and turn the heat up to High. Easy, authentic Chicken and Sausage Jambalaya is a family favorite!

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