Recipe of Easy Beef Stroganoff in the Slow Cooker in 18 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. And, like all slow cooker meals, it was even better the next day. Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take (approx) stew beef (cut into 1” pieces)
2. Prepare white onion chopped
3. Get garlic minced
4. Make ready white mushrooms chopped or sliced
5. Get beef broth
6. Prepare paprika
7. Get sour cream
8. Take Dijon mustard
9. Prepare flour
10. Prepare (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Get Kosher salt

Season the steak with pepper and paprika. While your oil is heating, add the all-purpose flour to the bowl with the seasoned. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Season with chives, garlic, Worcestershire sauce, and bouillon. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture.

So that’s going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!