Easiest Way to Prepare Sweet and Sour “Chinaquiles” in 27 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour “chinaquiles”. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet and Sour “Chinaquiles” is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour “Chinaquiles” is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Prepare 1 lb corn tortillas, cut in "pizza" eighths
2. Get 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Take 1 tsp dried garlic
5. Take 2 tsp dried onion
6. Make ready pinch oregano
7. Get to taste salt
8. Take to taste pepper
9. Take 2 tbsp sweet and sour sauce
10. Prepare to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Make ready to taste sour cream
12. Get as needed vegetable oil for frying

Instructions to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap it up with this special food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!