Simple Way to Make Paula Deen: Old Time Beef Stew in 29 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paula deen: old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paula Deen: Old Time Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paula Deen: Old Time Beef Stew:

1. Make ready 2 lb Stew beef
2. Take 2 tbsp Vegetable oil
3. Take 2 cup Water
4. Take 1 tbsp Worcestershire sauce
5. Get 1 clove Garlic peeled
6. Make ready 1 Bay leaves
7. Make ready 1 medium Onion sliced
8. Prepare 1 tsp Salt
9. Make ready 1 tsp Sugar
10. Prepare 1/2 tsp Pepper
11. Make ready 1/2 tsp Paprika
12. Make ready 1 Ground allspice or ground cloves
13. Get 3 large Carrots, sliced
14. Take 3 Ribs celery, chopped
15. Make ready 2 tbsp Cornstarch

The extremely easy version took no more effort than chucking beef stew meat, vegetables and a can of Campbell's cream of mushroom soup into a crock pot and calling it a day. by FunTimesGuide. Old-Time Beef Stew Recipe courtesy Paula Deen. As college students, we are always going and going! Our bodies can't handle our schedules so getting sick is usually on everyone's agenda at some point during the semester!

Steps to make Paula Deen: Old Time Beef Stew:

1. Brown meat in hot oil.
2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
4. Remove bay leaves and garlic clove.
5. Add carrots and celery.
6. Cover and cook 30 to 40 minutes longer.
7. To thicken gravy, remove 2 cups hot liquid.
8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

When one feels sick, eating soup is usually the "Go-to comfort food" of choice! Below is a great recipe by Paula Deen that will. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. PD's Old-Time Cast Iron Dutch Oven Beef Stew _ You're probably wondering what the "PD" means.

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