Guide to Prepare Healthiest DAHI KABAB💝 in 22 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthiest dahi kabab💝. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthiest DAHI KABAB💝 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthiest DAHI KABAB💝 is something which I have loved my whole life. They’re fine and they look wonderful.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab are mostly found on the North Indian restaurant menus.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthiest dahi kabab💝 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthiest DAHI KABAB💝:

1. Make ready 2 cup curd
2. Make ready 1 small onion finely chopped
3. Prepare 1 green chilli chopped
4. Prepare Half cup paneer crumbled
5. Make ready Half cup grated carrot
6. Make ready 1 tbsp gramflour
7. Take Half cup grated cauliflower
8. Take Half cup boiled potatoes
9. Prepare Half cup grated radish
10. Prepare 1 tbsp salt
11. Make ready 1 tsp black pepper
12. Get 1 tsp red chilli powder
13. Prepare 1 tsp chaat masala
14. Get 1 tsp cumin powder
15. Get 1 tsp ginger garlic grated

With pan frying also the kababs have a crisp texture. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.

Steps to make Healthiest DAHI KABAB💝:

1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.
2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.
3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.
4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy

A delicious healthy and protein rich snack item to be served with green chutneys. Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Monica Keswani interacting with the chef, who shares the recipe of 'Dahi Kabab' on Chef's Special only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals.

So that is going to wrap it up with this exceptional food healthiest dahi kabab💝 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!