Recipe of Ground Beef Chilaquiles in 29 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef chilaquiles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. Ground Beef Chilaquiles Recipe. by Global Cookbook.

Ground Beef Chilaquiles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ground Beef Chilaquiles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chilaquiles:

1. Take 1 lb ground beef
2. Prepare 1/2 white onion
3. Prepare 1 bag homemade corn tortilla chips or 20 corn tortillas
4. Take 1 bag shredded cheese
5. Get 1 clove garlic
6. Get 1 can chili colorado enchillada sauce
7. Take 2 tbsp corn oil
8. Take 1 tsp cumin
9. Make ready 1 tsp garlic salt
10. Make ready 1/2 packages queso fresco
11. Prepare 1/2 tsp salt
12. Make ready 1/2 can water

Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Chilaquiles verdes, or green chilaquiles, is a classic Mexican recipe made with fried tortillas that are smothered in a green tomatillo sauce, also known as "salsa verde", then topped with fried eggs and.

Steps to make Ground Beef Chilaquiles:

1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. A traditional Mexican recipe that can be served for breakfast – chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version..

So that is going to wrap this up for this exceptional food ground beef chilaquiles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!