Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and red cabbage salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful. I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest.
Ham and Red Cabbage Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and Red Cabbage Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you can achieve it.
Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. The salad goes particularly well with pork chops, pulled pork, or ribs, a pork loin roast, sausages, and baked ham. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers, from BBC Good Food. Heat the vinegar in a large saucepan until just simmering.
Tip in the sugar and stir to dissolve, then add the red cabbage. Made with fresh cabbage, cucumbers, ham, corn and scallions, this tasty and crunchy Cabbage and Ham Salad makes a quick lunch or side dish. · Creamy Italian Cucumber Salad is the best and made easy with thinly sliced cucumbers and red onions! You'll love the tangy, creamy dressing! This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing. Reviews for: Photos of Red Cabbage and Apple Salad.
So that’s going to wrap it up with this exceptional food ham and red cabbage salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!