Simple Way to Prepare Paleo Italian Chicken Fingers in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo italian chicken fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paleo Italian Chicken Fingers is something which I have loved my entire life. They are nice and they look fantastic.

Chicken fingers Italian paleo is sugar-free, gluten free and a healthy food. It is too much delicious and simple. If dinner time's come to near and you like something fast, healthy, easy and taste you make paleo Italian chicken fingers, this is good food.

To get started with this recipe, we have to first prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Make ready Fresh Chicken Tenderloins
2. Make ready Tapioca Starch
3. Prepare Garlic Salt
4. Prepare Salt
5. Take Italian Seasoning
6. Prepare Black Pepper
7. Get Coconut Oil
8. Take Paprika
9. Get eggs
10. Make ready Almond Flour

Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. These delicious Paleo Chicken Fingers are sticky and sweet with just the right amount of spice. They're a quick and easy, healthy dinner recipe your whole. Paleo Italian Chicken Fingers - Redhead Can Decorate.

Steps to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family! These sweet and sticky Paleo Honey Garlic Chicken Fingers are as good as they get. They're coated in a delicious almond flour crust then dunked in a honey garlic sauce. Paleo Chicken Fingers recipe: Try this Paleo Chicken Fingers recipe, or contribute your own.

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