Easiest Way to Prepare Sriracha Linguine with Pan-fried Tilapia in 23 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sriracha linguine with pan-fried tilapia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures.

Sriracha Linguine with Pan-fried Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sriracha Linguine with Pan-fried Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:

1. Prepare 1 tilapia filet
2. Make ready cilantro
3. Take 1 carrot , julienned
4. Get green beans , trimmed and halved
5. Prepare 2 Cloves garlic , minced
6. Take soy sauce
7. Make ready liquid smoke
8. Prepare butter
9. Take 2 sriracha linguine servings

Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring. This pan-seared tilapia dish is a delicious and easy way to prepare seafood!

Steps to make Sriracha Linguine with Pan-fried Tilapia:

1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked. Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish.

So that is going to wrap it up for this exceptional food sriracha linguine with pan-fried tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!