Guide to Make Spaghetti Squash Lasagna with Broccolini in 12 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna with broccolini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Take 2-1/2 to 3 lb spaghetti squash
2. Get 1 t evoo
3. Make ready 1 bunch broccolini, chopped
4. Get 4 cloves garlic, minced
5. Take 1/4 tsp crushed red pepper, optional
6. Take 2 T water
7. Get 1 c shredded Mozzarella cheese
8. Take 1/4 c Parmesan cheese
9. Get 3/4 tsp Italian seasoning
10. Prepare 1/2 tsp salt
11. Get 1/4 tsp black pepper

Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. I used broccolini in this recipe but you could also use broccoli florets if.

Instructions to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. Where most squashes get very soft after cooking, strands of spaghetti squash become tender, but stay distinct. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use.

So that’s going to wrap it up for this special food spaghetti squash lasagna with broccolini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!