Guide to Make Chicken Tortilla Soup in 24 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 1 Tablespoon Canola Oil
2. Take 1 Onion, diced
3. Make ready 2 Garlic Cloves, minced
4. Get 2 Teaspoons Cumin
5. Take 2 Teaspoons Oregano
6. Make ready 1 Teaspoon Salt
7. Take 45 Oz. Cannellini Beans
8. Take 20 Oz. Diced Tomatoes w/ Habaneros
9. Prepare 15 Oz. Cream of Corn
10. Get 15 Oz. Whole Kernel Corn
11. Make ready 15 Oz. Black Beans
12. Get 8 Chicken Thighs, shredded (or 2 breasts)
13. Get 1/2 Teaspoon Lime Juice
14. Take 1 Bag Blue Corn Tortilla chips
15. Make ready 2 Habanero peppers, diced

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken Tortilla Soup:

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

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