How to Prepare Paleo Cole Slaw in 12 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo cole slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Cole Slaw is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Paleo Cole Slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo Cole Slaw:

1. Get Slaw
2. Prepare 1 head small red cabbage
3. Prepare 1 cup Brussels sprouts, thinly sliced
4. Make ready 3/4 cup shredded carrots
5. Get 10 green onions, sliced
6. Take 1/2 cup slivered almonds, toasted
7. Get Sauce
8. Prepare 1/4 cup sesame oil
9. Prepare 1/4 cup liquid amino
10. Make ready 1/4 cup + 1 tbsp apple cider vinegar
11. Make ready 1 tsp honey
12. Get 1 tbsp hot red chili oil
13. Prepare 2 tbsp sesame seeds
14. Take 1 pepper to taste

See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional).

Steps to make Paleo Cole Slaw:

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything.

So that is going to wrap it up for this special food paleo cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!