Guide to Prepare Korean Andong-jjimdak in 10 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean andong-jjimdak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It's savoury, mildly salty and sweet with a very subtle spicy kick.

Korean Andong-jjimdak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Andong-jjimdak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Andong-jjimdak:

1. Take 30 g Korean vermicelli
2. Prepare 500 g Chicken thighs
3. Get 1 stick Carrot
4. Prepare 300 g Peppers
5. Prepare 1 Whole Onion
6. Make ready 1 teaspoon Chillies crushed
7. Make ready 2 sticks Spring onion
8. Get 1 teaspoon White sesames
9. Get Sauce
10. Take 1 teaspoon Garlic puree
11. Take 15 g Honey
12. Get 15 g Rice wine
13. Prepare 20 g Soy sauce
14. Prepare 5 g Sugar
15. Make ready 10 g Korean sesame oil
16. Prepare 2 g Salt
17. Get 1 g Black pepper
18. Prepare 200 cc Water
19. Get 1-2 teaspoon Korean chilli paste

Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce. 안동 찜닭, AnDong JjimDak. Andong is the name of a Korean city, and this special dish is a very famous food from that area. It is also popular with many. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.

Steps to make Korean Andong-jjimdak:

1. Mixed all the sauce ingredients in a jag.
2. Fried the chicken thighs with chillies crushed.
3. Add onion and carrot chunks in.
4. Add peppers and sauce in.
5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
6. Add spring onion and white sesames in. Enjoy!

The dish originates from a Korean city called Andong, but is now ubiquitous in Korea. Jjimdak is chicken boiled in a sweetened soy sauce, along with vegetables and noodles. Traditional korean stew with no artificial flavorings. Not only does it looks good. I cooked Andong Jjimdak and it was delicious.

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