Easiest Way to Make 肉のみじん切りと大根 Beef and Daikon Stew in 21 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Take 200 gr minced beef / buta beef
2. Make ready 300 gr daikon
3. Make ready 250 ml water
4. Make ready 1 spoons vegetable oil

Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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