Steps to Make Baked Potatoes & Sausage in 23 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes & sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

Baked Potatoes & Sausage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Potatoes & Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes & Sausage:

1. Get Ingredients
2. Take 3 lb Red potatoes
3. Take 2 packages Smoked sausage (13 oz)
4. Make ready adobo, garlic powder, onion powder, black pepper
5. Take 4 tbsp olive oil, extra virgin
6. Prepare 1 envelope sazon con achoite (for color) (optional)
7. Make ready 1 each Sliced Red pepper, green pepper, yellow pepper
8. Get 1 Chopped green onion
9. Get 1 piece chopped purple onion

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. We'll use any excuse to use the phrase "fully loaded." Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven.

Steps to make Baked Potatoes & Sausage:

1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
2. Preheat oven to 375°
3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
7. Buen provecho!! (Bon appetit)

Have you ever wanted to know how to get that perfect steakhouse baked potato? Jacket potatoes and chilli are great comfort food when the nights draw in. Make ours in the week when you're short on time for a nutritious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.

So that’s going to wrap this up for this special food baked potatoes & sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!