Steps to Make “Snowed in” chicken and aubergine curry ❄️🌶 in 22 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. Prepare ➖Main ingredients ➖
2. Make ready 2 chicken breasts
3. Get 1 aubergine
4. Take 1 courgette
5. Take 1 red onion
6. Make ready 1 green pepper
7. Take 1 can kala chana or chickpeas
8. Get ➖ Curry paste ingredients ➖
9. Make ready 5 tomatoes
10. Take 3 red chillis
11. Prepare 1 inch ginger
12. Make ready 2 garlic cloves
13. Get 1 tbsp tikka powder
14. Prepare 1 tsp cumin
15. Get ➖ Garnish and serve ➖
16. Get 100 ml Greek style yogurt
17. Make ready 1 bunch fresh coriander
18. Get Rice and naan to serve

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Steps to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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