Easiest Way to Make Beef & carrot stew (slow cooker) in 18 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef & carrot stew (slow cooker) is something that I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

To begin with this recipe, we have to first prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Get 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1" pieces
3. Make ready 2 large celery sticks, coarsly chopped
4. Prepare 1 large red onions, coarsly chopped
5. Take 2 cloves garlic, minced
6. Take 1 cup carrot juice
7. Prepare 1 cup beef broth
8. Prepare 4 tablespoon extra virgin olive oil
9. Prepare 2 tablespoon unbleached flour
10. Make ready 1 teaspoon fresh ground fenel seeds
11. Take 1 teaspoon dry thyme
12. Get to taste fresh ground black pepper

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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