Easiest Way to Make Pan Fried Pork With Ground Mustard in 20 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried pork with ground mustard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Fried Pork With Ground Mustard is something which I have loved my whole life.

Click here to PIN easy Pan-Fried Pork Tenderloin with Mustard Sauce! How about a new ultra-easy pork recipe that's low-carb, Keto, low-glycemic Trim visible fat from the pork tenderloins and season on all sides with a little salt and fresh ground black pepper. Heat the oil in a large heavy frying pan.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Prepare PORK OPTION
2. Get 30 slice thinly pork belly or loin or
3. Take 2 slice gammon ham or chop chop optional
4. Make ready DRY MUSTARD RUB
5. Get 3 tbsp ground mustard
6. Make ready 1 tsp each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Get 4 cup chinese broccoli / kai lan or any salad

It's a fantastic way to cook up some delicious. They make for a simple, hearty accompaniment to juicy roasted pork. We're bringing the plate together with a flavorful pan sauce, made with whole grain mustard and lemon juice (plus the rich drippings from the pork). A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish.

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Pairs well with macaroni and cheese, and a garden salad. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Meanwhile, for the pork, season the pork with salt and freshly ground black pepper.

So that is going to wrap this up with this special food pan fried pork with ground mustard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!