Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, great gooey goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Great Gooey Goulash is something which I’ve loved my whole life. They are fine and they look fantastic.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. I noticed you did the same thing to a mexican dish; you said it was not authentic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Great Gooey Goulash:
- Take Ground beef
- Get Stewed tomatoes
- Prepare Onion
- Get Sour cream
- Take Milk
- Get Optional mushrooms
- Take Mac and cheese
- Get (seasonings: chicken bouillon, black pepper, little sugar)
Add sausage to the pan and cook until browned, reduce to simmer. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. American goulash is made with a tomato baste, ground beef, and elbow macaroni.
Instructions to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. Her Goulash recipe looks good and pretty easy. I must give it a try.
So that’s going to wrap it up with this exceptional food great gooey goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
