Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos in 18 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Make ready 3 large chicken breasts
2. Get 8 oz Ortega Green Taco Sauce
3. Get 8 oz Ortega Mild Taco Sauce
4. Get 1 Tbsp tomato paste
5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
6. Get 1 Tbsp dry garlic seasoning
7. Take 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Prepare 1 Tbsp olive oil
10. Make ready to taste Salt and pepper

Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right? I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

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